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Gowardhan Ghee is pure and untouched by human hands
100% cows’ milk is used to produce the ghee
It is produced in a modern dairy plant, using a time-tested traditional recipe
This is done to capture full flavour and aroma of cow ghee
The melting point of the ghee is low making it a healthy option
Net weight of the jar is 1000ml
Ghee is a rich source of natural vitamins and beta carotene
Enriched with protein, calcium vitamin A
Store in a cool and dry place
Store in a place away from moisture, insect, strong odour, sunlight and dust
Best before 12 months from the date of manufacture
Do not buy if the jar is damaged
Amul Ghee is made from fresh cream and it has typical rich aroma and granular texture. Amul Ghee is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A,D,E and K.