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Shan Achar Gosht Masala 50 GM




Red Chili, Salt, Turmeric, Coriander, Fennel, Fenugreek Leaves, Cumin, Cinnamon, Bay Leaf, Allspice, Nigella, Black Pepper, Ginger, Green Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Silicon Dioxide

Steps of Cooking

1. Mix 2 tablespoons of Shan Achar Gosht Masala Mix with lemon juice and fill the green chillies.

2. In hot oil, add meat garlic, ginger, yoghurt and remaining Shan Achar Gosht Masala Mix. Stir fry on high heat for 7-10 minutes.

3. Add 2-3 cups of water. Cover and cook on low heat until meat is tender.

4. Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy.

( If desired, remove excessive oil before serving.)

Recommended: For meats, use cuts from shoulder and T-bone.

Recipes that use this masala mix:

Pickled Beef, Achar Gosht, Lamb Karahi Curry, Tangy Pickled Chicken, Pickled Chicken Curry, Pork Fillets with Pickles, Lamb Madras, Achari Curry Sauce, Korean Style Beef Short Ribs with Pickled Vegetables.




1. 將 2 湯匙 醃製紅肉香料混合物與檸檬汁混合,加入青辣椒。


3. 加入2-3杯水。蓋上蓋子,用小火煮至肉變軟。

4. 加入番茄泥。用大火炒5-6分鐘,將青辣椒放在肉上。蓋上蓋子,用小火煮至油從肉汁中分離出來。




腌牛肉,Achar Gosht,羊肉卡拉希咖喱,濃郁醃制雞肉,醃制雞肉咖喱,腌制豬肉片,羊肉馬德拉斯,Achari咖喱醬,韓式牛肉短肋骨配醃制蔬菜。


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