Shan Curry Powder 100 GM

Ingredients:

Red Chili, Salt, Paprika, Coriander, Turmeric, Cumin, Cinnamon, Ginger, Garlic, Black Pepper, Green Cardamom, Dehydrated Onion, Fenugreek Seed, Bay Leaf, Caraway, Clove, Dried Mango Powder, Dried Tomato, Dried Papaya Powder, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide

Recipes that use curry powder:

Curried Beef Stew, Shrimp Fried Rice, Chicken Curry Lasagna, Spicy Thai Coconut Chicken Soup, Madras Curried Eggs, Chicken Samosas, Butter Chicken, Tofu Curry, Roast Chicken, Chicken Tikka Masala, Curry Crispy Drumsticks, Curried Chicken and Sweet Potatoes, Chicken Curry Noodle Soup, Sweet Potato Chili, Curry Vegetable Stew, Currywurst, Chicken Korma, Roasted Curry Chickpeas, Curried Pumpkin Soup, Beef Curry Rice, Spiced Sweet Potato Soup, Creamy Curry Chicken, Curry Chicken Tacos, Chicken Wings, Sweet N Spicy Bacon, Curry Risotto, Boneless Pork Ribs with Curry Powder

成分：

紅辣椒，鹽，辣椒粉，香菜，薑黃，孜然，肉桂，生薑，大蒜，黑胡椒，綠豆蔻，脫水洋蔥，胡蘆巴籽，月桂葉，葛縷子，丁香，乾芒果粉，干番茄，干木瓜粉，檸檬酸，麥芽糖糊精，水解大豆蛋白，糖，菜籽油，二氧化矽

烹飪步驟：

1.將油燒熱，將洋蔥炒至金黃色。加入肉和咖喱粉香料混合物。炒幾分鐘。

2. 加入優酪乳和番茄。再炒幾分鐘。

3. 加入1-2杯水。蓋上蓋子，用小火煮至肉變軟。

使用咖喱粉的食譜：

咖喱牛肉燉肉，蝦仁炒飯，雞肉咖喱千層面，辛辣泰國椰子雞湯，馬德拉斯咖喱蛋，雞肉薩摩薩斯，黃油雞肉，豆腐咖喱，烤雞，雞肉Tikka Masala，咖喱脆皮雞槌，咖喱雞肉和紅薯，雞肉咖喱麵湯，紅薯辣椒，咖喱蔬菜燉菜，咖喱香腸，雞肉Korma，烤咖喱鷹嘴豆，咖喱南瓜湯，牛肉咖喱飯， 五香紅薯湯，奶油咖喱雞，咖喱雞肉炸玉米餅，雞翅，甜辣培根，咖喱烩飯，無骨豬肋骨配咖喱粉