Shan Kofta Masala 50 GM

Ingredients:

Coriander, Red Chili, Salt, Paprika, Roasted Chickpea, Cinnamon, Dehydrated Onion, Ginger, Black Pepper, Cumin, Green Cardamom, Garlic, Fenugreek Leaves, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide, Dried Papaya Powder

Steps of Cooking

1. In the minced meat, add half grounded onions, half yoghurt, green coriander, and 2 tablespoons Shan Kofta Masala Mix,

2. Kneed to make a smooth dough. Make about 40 small round meat balls.

3. Heat ghee and fry the remaining onions until golden. Add garlic, the remaining yoghurt and Shan Kofta Masala Mix. Stir fry for few minutes and then add 2-3 glasses of water. Boil for about 15 minutes on medium heat.

4. Add meat balls and reduce the heat. Cook until meat balls are tender, about 20-30 minutes. Do not stir with a spoon.

成分：

香菜，紅辣椒，鹽，辣椒粉，烤鷹嘴豆，肉桂，脫水洋蔥，姜，黑胡椒，孜然，綠豆蔻，大蒜，胡蘆巴葉，麥芽糖糊精，水解大豆蛋白，糖，菜籽油，二氧化矽，干木瓜粉

烹飪步驟

1. 在肉末中加入半根洋蔥、半優酪乳、青香菜和2湯匙印度肉丸香料混合物。

2.用膝蓋揉成光滑的麵糰。製作約40個小圓肉丸。

3.將酥油加熱，將剩餘的洋蔥炒至金黃色。加入大蒜，剩餘的優酪乳和Shan Kofta Masala混合。翻炒幾分鐘，然後加入2-3杯水。用中火煮沸約15分鐘。

4.加入肉丸，減少熱量。煮至肉丸變軟，約20-30分鐘。不要用勺子攪拌。