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Shan Kofta Masala 50 GM




Coriander, Red Chili, Salt, Paprika, Roasted Chickpea, Cinnamon, Dehydrated Onion, Ginger, Black Pepper, Cumin, Green Cardamom, Garlic, Fenugreek Leaves, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide, Dried Papaya Powder

Steps of Cooking

1. In the minced meat, add half grounded onions, half yoghurt, green coriander, and 2 tablespoons Shan Kofta Masala Mix,

2. Kneed to make a smooth dough. Make about 40 small round meat balls.

3. Heat ghee and fry the remaining onions until golden. Add garlic, the remaining yoghurt and Shan Kofta Masala Mix. Stir fry for few minutes and then add 2-3 glasses of water. Boil for about 15 minutes on medium heat.

4. Add meat balls and reduce the heat. Cook until meat balls are tender, about 20-30 minutes. Do not stir with a spoon.




1. 在肉末中加入半根洋蔥、半優酪乳、青香菜和2湯匙印度肉丸香料混合物。


3.將酥油加熱,將剩餘的洋蔥炒至金黃色。加入大蒜,剩餘的優酪乳和Shan Kofta Masala混合。翻炒幾分鐘,然後加入2-3杯水。用中火煮沸約15分鐘。



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