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Shan Pilau Biryani Masala 50 GM




Salt, Garlic, Ginger, Cumin, Bay Leaf, Brown Cardamom, Cinnamon, Carom, Green Cardamom, Clove, Red Chili, Sugar, Coriander, Turmeric, Hydrolyzed Soy Protein, Maltodextrin, Canola Oil, Natural and Artificial Food Flavor, Silicon Dioxide

Steps of cooking:

1. Add meat and garlic paste, ginger paste, Shan Pilau Biryani Mix, and add water (2 cups for beef, goat or lamb / 1 cup for chicken).

2. Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot).

3. Stir-in yogurt and keep aside.

4. On the side – In about 3 liters of boiling water, stir in 2 tablespoons of salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.

5. Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food color if desired.

6. Heat oil and fry onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.

Recommended: Use breast and shoulder cut of meats. Use long grain old basmati rice.




1.加入肉和蒜醬,薑醬,中東炒飯香料混合,然後加水(牛肉,山羊或羊肉2杯/ 雞肉1杯)。


3. 將優酪乳攪拌均勻,放在一邊。

4.在側面 – 在約3升沸水中,攪拌2湯匙鹽和浸泡的米飯。將米飯煮至3/4煮熟。取出並徹底瀝干。

5. 將半米飯放入鍋中,將咖喱肉倒在上面。在上面放上剩餘的米飯。如果需要,撒上食用色素。

6. 將油燒熱,將洋蔥炒至金黃色,然後倒在米飯上。蓋上蓋子,用小火煮至米飯變軟(5-10分鐘)。食用前混合。



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