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Shan Sindhi Biryani Masala 60 GM




Salt, Red Chili, Dried Plums with Pits, Paprika, Coriander, Turmeric, Cumin, Cinnamon, Clove, Black Pepper, Ginger, Aniseed, Carom, Brown Cardamom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Natural and Artificial Food Flavor, Silicon Dioxide

Steps of cooking:

1. Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat.

2. Add Shan Sindhi Biryani Masala Mix, potatoes, yoghurt, ginger paste and stir fry for 5 minutes.

3. Add water (3 cups for beef/lamb and 2 cups for chicken). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left.

4. Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir.

5. Separately: In 3 liters of boiling water, stir in 3 tablespoons of salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.

6. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover on low heat until rice is tender (5-10 minutes). Mix before serving.




1. 將洋蔥放入熱油中煎至金黃色。加入肉和蒜泥。用大火炒4-5分鐘。





6. 將煮熟的米飯均勻地鋪在肉上。不要將米飯和肉混合。用小火蓋上蓋子,直到米飯變軟(5-10分鐘)。食用前混合。


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