Shan Sindhi Biryani Masala 60 GM

Ingredients:

Salt, Red Chili, Dried Plums with Pits, Paprika, Coriander, Turmeric, Cumin, Cinnamon, Clove, Black Pepper, Ginger, Aniseed, Carom, Brown Cardamom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Natural and Artificial Food Flavor, Silicon Dioxide

Steps of cooking:

1. Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat.

2. Add Shan Sindhi Biryani Masala Mix, potatoes, yoghurt, ginger paste and stir fry for 5 minutes.

3. Add water (3 cups for beef/lamb and 2 cups for chicken). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left.

4. Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir.

5. Separately: In 3 liters of boiling water, stir in 3 tablespoons of salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.

6. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover on low heat until rice is tender (5-10 minutes). Mix before serving.

成分：

鹽，紅辣椒，干李子配皮，辣椒粉，香菜，薑黃，孜然，肉桂，丁香，黑胡椒，生薑，茴香，Carom，棕色豆蔻，干木瓜粉，麥芽糖糊精，水解大豆蛋白，檸檬酸，糖，菜籽油，天然和人造食品風味，二氧化矽

烹飪步驟：

1. 將洋蔥放入熱油中煎至金黃色。加入肉和蒜泥。用大火炒4-5分鐘。

2.加入巴基斯坦炒飯香料混合、土豆、優酪乳、薑醬，炒5分鐘。

3.加入水（牛肉/羊肉3杯，雞肉2杯）。蓋上蓋子，用小火煮至肉變軟。煮熟后，應該剩下大約兩杯肉汁。

4.將切片的西紅柿，青辣椒，新鮮香菜和薄荷葉放在肉上。不要將肉和綠色馬薩拉混合。蓋上蓋子，用小火煮5分鐘。不要攪拌。

5.單獨使用：在3升沸水中，拌入3湯匙鹽和浸泡過的米飯。將米飯煮至3/4煮熟。取出並徹底瀝干。

6. 將煮熟的米飯均勻地鋪在肉上。不要將米飯和肉混合。用小火蓋上蓋子，直到米飯變軟（5-10分鐘）。食用前混合。