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Gowardhan Ghee is pure and untouched by human hands
100% cows’ milk is used to produce the ghee
It is produced in a modern dairy plant, using a time-tested traditional recipe
This is done to capture full flavour and aroma of cow ghee
The melting point of the ghee is low making it a healthy option
Net weight of the jar is 200ml
Ghee is a rich source of natural vitamins and beta carotene
Enriched with protein, calcium vitamin A
Store in a cool and dry place
Store in a place away from moisture, insect, strong odour, sunlight and dust
Best before 12 months from the date of manufacture
Do not buy if the jar is damaged
Verka Ghee is made from Grade AA butter. Verka Ghee is a clarified butter without any solid milk particles or water. Ghee is used in India and through out South Asia in daily cooking. Good quality ghee adds a great aroma, flavor and tastes to the food. Hygienically manufactured and packed in a special pack to retain the goodness of pure ghee.